Valentine's Menu

3 courses for £24.95

Starters

Moules Marinière, white wine, parsley and garlic cream (2 to share)

Hand-dived scallops, Bramley apple purée, chorizo, apple crisp

Spiced butternut squash soup, parmesan crouton (v)

Herb-crusted Pinot Grigio mushrooms (v)

Chicken liver parfait, toasted ciabatta, red onion parmalade

Mains

Camembert stuffed chicken breast wrapped proscuitto, champ mashed potato, sautéed asparagus, roasted vine tomatoes, white wine sauce

Oven baked whole Plaice, sautéed asparagus, baby leeks, baby potatoes, crayfish and white wine velouté

Chateau Briand, roasted field mushroom, roasted tomatoes, hand-cut Jenga chips, onion rings, peppercorn sauce (2 to share) (plus £5 pp)

Twice baked Gruyere and spinach souflé, sautéed asparagus, tomato, red pepper and coriander broth (v)

Desserts

Chocolate trio

Chocolate orange cheese cake, milk chocolate mousse, white chocolate parfait

(2 to share)

 

Local cheese board

Caramel poached pear, vanilla ice cream

Chocolate brownie, vanilla ice cream