Legendary
butcher David Dudley started his butchery over 40 years ago and
they have since been renowned for their talented traditional
butchers and exceptional produce.
Now run by Anthony Bowness, they have provided us with 10oz Rib-eye steaks farmed in Gloucester.
They also supply us their home-made flavoured sausages produced every Wednesday morning in Tewkesbury.
Starters
Confit chicken terrine
red onion marmalade, ciabatta £6.50
Breadcrumbed chicken goujons
petit salad, garlic aioli £6.50
Soup of the day (FP)
rustic bread £4.95
Crispy calamari
wasabi and corriander mayonaise £6.50
Spiced tomato, red onion and basil bruschetta (V) (FP) £6.50
Herb & garlic crumb crusted pinot grigio mushroooms (V) ( FP) £5.50
Pan-seared, hand-dived, Pearl scallops
minted pea purée, crispy chorizo £8.95
Home-made Scotch egg
home-made salad cream, petit salad £6.50
Sharers
Warm breads (V) (FP)
roasted garlic, olives, tomato salsa £5.50
Hummus and pitta (V) (FP)
virgin olive oil, paprika £4.95
Oven-baked camenbert (V)
toasted ciabatta, red onion marmalade (two to share) £9.95
Grazing board
chicken satay skewers, hummus and pitta, home-made scotch egg, roasted garlic, buffalo mozzarella and rocket salad £14.95
Mains
9oz Ribeye Steak
with crispy fries, roasted vine tomatoes, onion rings £16.95
(add Pepper Sauce, Bearnaise, Blue Cheese Sauce for £1.50)
Tiger prawn and chorizo linguini (FP)
crab, white wine tomato, sweet chili, gremolata £6.50/£11.50
Pan-fried duck breast
goat's cheese stuffed fig wrapped in Parma ham, sweet potato purée, parsnip crisps, raspberry and red wine jus £16.50
Camembert stuffed chicken breast, wrapped in Parma ham
champ mashed potato, sautéed asparagus, white wine cream £12.95
Garden pea, lemon, mint and goats cheese risotto £ £9.95
(with chicken - add £3.00 or roasted salmon - add £3.50)
Slow-cooked lamb shank
sautéed green beans, champ ashed potato, red wine jus £15.95
Burgers
Home-made beef and coriander cheese burger (FP)
tomato and balsamic chutney, nome-made coleslaw, crispy fries £9.95
Boathouse chicken burger (FP)
smoked bacon, mild cheddar cheese, home-made coleslaw, crispy fries £10.50
Falafel burger (FP) (V)
chick pea, cumin, coriander and carrot, home-made coleslaw, crispy fries £9.95
- We also offer a children's menu, available on request
Deep Catch
Oven baked cod wrapped in Parma ham
sautéed green beans, champ mashed potato, red wine jus £15.95
Pan-fried sea bass fillets
crayfish, crab and mascapone risotto, rustic pesto, crispy leeks £16.50
Smoked haddock, Atlantic prawn and spring onion fishcakes (FP)
wilted spinach, sautéd asparagusm citrus aioli £5.95/£10.95
Fish and chips (FP)
Peroni battered haddock, crispy fries, home-made tartare sauce, minted pea purée £10.95
Fixed price menu FP
2 courses for £11.95
Monday - Friday 12-6pm
Desserts
Sticky toffee pudding, vanilla ice cream £5.50
Affogato (vanilla ice cream & espresso) £3.95
Apple crumble, vanilla custard £5.95
Selection of cheese, homemade apple and grape chutney, celery, crackers £8.50
Sultana, cider and rum slice, vanilla custard £4.95
Selection of ice cream £4.50
