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Tel - 01684275714,  The Boathouse, Mythe Road Tewkesbury, GL20 6EB


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Festive Menus 

3 courses - £24.95

(November 25 - December 24)


 

Starters


Roasted butternut squash soup, crispy sage, apple croutons, rustic bread


Herb and garlic crumb crusted Pinot Grigio mushrooms, toasted ciabatta


Duck liver and port parfait

Spiced orange chutney, toasted ciabatta


Smoked salmon

Whole-meal bread, capers, lemon and dill crreme fraîche


 

Mains

 

Braised belly of pork

Apple and spring onion mash, sautéd green beans, crispy crackling, whole grain mustard and white wine sauce


Roasted turkey

Duck fat roast potatoes, pigs in blankets, cranberry stuffing, Yorkshire pudding, red wine Jus


Oven roasted salmon fillet

Sweet potato fondant, sautéed asparagus, cherry vine tomatoes, baby prawn and white wine sauce


Sweet potato and spinach Wellington

Sautéed asparagus, tomato, red pepper and spring onion broth, roasted vine tomatoes


(All served with honey roasted root vegetables and Brussel sprout with bacon lardons)



Dessert


Christmas pudding, Brandy sauce


Selection on Bennett's ice cream


Sticky toffee pudding, vanilla ice cream


Chocolate Baileys cheesecake, Chantilly cream





 Festive Menu, Vegan



Starters


Celeriac, hazelnut and truffle soup, rustic bread


Pan-fried button mushroom and tarragon on toasted bread


Roasted mix pepers and spring onion risotto balls, tomato broth


Vegetarian terrine, spiced onion chutney, toasted ciabatta


Mains


Spinach, butternut squash and pine nut stuffed peppers, smoked applewood cheddar


Vegetable stack

Roasted mixed peppers, suatéed tenderstem broccoli, asparagus, crushed baby potatoes, tomato broth


Shittake mushroom, sautéed asparagus and roasted chestnut risotto, saffron drizzle


(all served with honey roasted root vegetables and Brussel sprouts)



Desserts


Christmas pudding, vanilla ice cream


Selection of sorbets


Mulled wine poached pear, winter berries


Dark chocolate mousse, raspberry sorbet