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Tel - 01684275714,  The Boathouse, Mythe Road Tewkesbury, GL20 6EB

Christmas at the Boathouse, Tewkesbury

 

Whether it's a Christmas party with work colleagues or a meal with family and friends or loved ones, the Boathouse has something for everyone!

 

 

Festive Menu


3 courses for £21.95

(November 28 - December 24)


Starters


Roasted tomato, red pepper and basil soup, pesto swirl, basil crisp, rustic bread

Deep fried goats cheese, petit salad, raspberry and balsamic glaze

Confit chicken terrine wrapped in Parma ham, home-made cranberry and port chutney, melba toast

Smoked salmon, crème fraîche and dill roulade, pomegranate and fennel salad

Herb and garlic crumb Pinot Grigio mushrooms, toasted ciabatta 

 

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Mains

Roasted turkey breast, apricot and chestnut stuffing, fluffy duck fat roast potatoes, rosemary and Merlot jus, bread sauce

Parmesan and herb crusted salmon suprème,
 crushed new potatoes, sautéed asparagus, dill and citrus beurre-blanc

Roasted butternut squash, spinach and stilton wellington, 
champ mashed potato, Pinot Grigio cream

Slow braised blade of beef,
Dauphinoise potato, sautéed green beans, Merlot reduction, pancetta crisp

(main courses served with honey roasted roots, and bacon and garlic roasted sprouts)
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Desserts

Dark Belgium chocolate brownie, vanilla ice cream

Cherry and white Belgium chocolate cheese cake

Lemon and lime posset, winter berry compot

Christmas pudding, brandy sauce

 

Christmas Day Menu


3 courses for £65

(December 25!)

 

Starters


Lobster and king prawn cocktail, Mary rose sauce

Roasted parsnip and chopped crispy bacon soup, basil pesto swirl, rustic bread

Garlic roasted portobello mushroom, toasted ciabatta, melted Stilton, truffle oil 

Duck and pork terrine with cranberry and pistachio, melba toast 
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Mains

Roasted turkey breast, apricot and chestnut stuffing, fluffy duck fat roast potatoes, rosemary and Merlot jus, bread sauce

Twice-baked smoked applewood cheddar, cranberry and hazelnut souflé, 
sautéd leek and asparagus, roasted tomato and red pepper broth

Fillet of beef Wellington, 
chestnut mushroom duxelle, Dauphinoise potatoes, parma ham wrapped green beens, rosemary and Merlot reduction

Pan-friedseabass fillets,
Atlantic prawn, spring onion and mascarpone risotto, sautéed green beans, deep fried leeks

(main courses served with honey roasted roots, and bacon and garlic roasted sprouts)
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Desserts

 

Vanilla and spiced orange cheese cake

Local cheeses, grape and port chutney

Christmas pudding, brandy sauce

Chocolate trio:
Dark Belgian chocolate mousse, milk chocolate cheese cake, white chocolate panna cotta