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Tel - 01684275714,  The Boathouse, Mythe Road Tewkesbury, GL20 6EB

Christmas at the Boathouse, Tewkesbury

 

Whether it's a Christmas party with work colleagues or a meal with family and friends or loved ones, the Boathouse has something for everyone!

 

 For parties of six or more, we’ll make your festive celebration really sparkle with a complimentary bottle of Prosecco on us! 

 

Festive Menu


3 courses for £21.95

(November 28 - December 24)


Starters


Butternut squash and sweet potato soup, toasted pumpkin seeds, rustic bread

Smoked salmon and crème fraîche bruschetta, mango and dill petit salad

Confit chicken terrine wrapped in Parma ham, home-made fig chutney, melba toast

Herb and garlic crumb Pinot Grigio mushrooms 

 

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Mains

Roasted turkey breast, apricot and chestnut stuffing, fluffy duck fat roast potatoes, rosemary and Merlot jus

Oven baked cod supreme, crushed new potatoes, sautéed Pak Choi, white wine and Atlantic prawn Velouté 

Butternut squash, spinach and ricotta wellington, roasted tomato and red pepper broth

Slow braised blade of beef, horseradish mashed potato, rosemary and Merlot jus, pancetta crisp

(main courses served with honey roasted roots, and bacon and garlic roasted sprouts)
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Desserts

Home-made sticky toffee pudding, vanilla ice cream

Chocolate baileys cheese cake

St Clements posset, home-made short bread, raspberries

Christmas pudding, brandy cream

 

Christmas Day Menu


3 courses for £65

(December 25!)

 

Starters


Smoked salmon, Atlantic prawn, spring onion and mascarpone timble, granary bread, orange and fennel petit salad

Celeriac, pancetta and thyme soup, rustic bread

Garlic roasted portobello mushroom, toasted ciabatta, melted Stilton, truffle oil 

Confit duck rillette, spiced plum and orange chutney, toasted ciabatta
 
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Mains

Roasted turkey breast, apricot and chestnut stuffing, fluffy duck fat roast potatoes, rosemary and Merlot jus

Lobster thermidor, crab and avocado salad, saffron new potatoes 

Fillet of beef Wellington, chestnut mushroom duxelle, Dauphinoise potatoes, parma ham wrapped green beens, rosemary and Merlot reduction

Roasted Mediterranean vegetable Tian, sautéed asparagus, grilled goat's cheese, tomato and saffron coulis, parsnip purée

(main courses served with honey roasted roots, and bacon and garlic roasted sprouts)
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Desserts

 

Pear and Couvosier tarte tatin, caramel ice cream

Local cheeses, fig and grape chutney, port

Christmas pudding, brandy sauce

Chocolate indulgence,
Dark Belgian chocolate mousse, milk chocolate cheese cake, white chocolate panna cotta