Cocktails
Let our bartenders cheer you up with one of their wonderful creations! 241 on all our cocktails Friday 4-7pm.
Sunday Roasts
Every Sunday from 12pm
Get the family and friends together on Sunday, we're serving our famous roasted chicken, roasted rib of beef and roasted pork with crispy crackling and all the trimmings!
Fish night
Every Friday from 6pm
Every thursday evening our fish suppliers in Cornwall, Devon and Scotland inform us of their day's catch. We place an order, have it delivered on Friday morning and on our specials board by 6pm.
Martin's Meats: Our local butcher
We're delighted that our friends at Martin's meats butchery are
supplying us with our meats - all of which are British.
Our chicken, beef, lamb and pork are all farmed in Gloucestershire and the Midlands.
Why we only use hand dived scallops
Only 2% of the 20 000 tonnes of scallops landed annually are hand-dived, the rest are "dredged". Dredging is done by pulling a heavy steel square frame with spikes along the sea-bed to rake-up buried clams. The frame is covered with chain mesh which opens on the front side, functioning as a net.
While it is an efficient form of fishing - it is decimating life in our waters. It is infact, the most significant cause of ecosystem degradation in our coastal seas. The heavy iron teeth rip through habitats and flatten the sea-bed, killing everything in its path and demolishing fish nurseries.
Quality product - the key to delicious and sustainable food
Welcome to the Boathouse Tewkesbury
Set on King John's island just a two minute walk from Tewkesbury High Street, The Boathouse enjoys unparalled river views and a hugh terrace, perfect for a lazy afternoon watching the boats go by!
We're open daily from 11am and serve food all day from noon until 10pm (9pm on Sunday).
We're really proud of our pub and we'd love you to come and say hello. Whether it's for a special meal with friends and family, a big work party or if you just want to snuggle up on a sofa with a laptop and good coffee, we look forward to seeing you.
Many thanks,
Johnny, Matt, Rhys and the Team
(c) copyright the boathouse 2013
